Arabica, generally very aromatic with spicy notes. Harrar, with a very smooth flavour. Djimmah, with wild notes, that lend richness to the espresso.
SOUTH AMERICA, Venezuela, Peru, Bolivia
Washed and natural Arabica, with a slightly acidic flavour, light body and very aromatic.
Washed Arabica, harmonious with marked acidity.
Natural Arabica, in its neutral to sweet variants, medium body, balanced, at times with flowery notes, excellent for blends.
Arabica Plantation, good grain with good balanced aroma and medium body.
Robusta Cherry and Parchment: some of the best Robusta in the world, with hints of chocolate.
JAVA, INDONESIA, NEW GUINEA
Washed Robusta, typically strong, full body and notes of chocolate.
Natural Robusta, strong, woody and very full-bodied.
Kona is a famous variety, an Arabica with light body, slightly acidic peppery flavour and smooth aroma.
Washed Arabica, considerably acidic, vanilla and fruity notes with a hint of citrus.
Washed Arabica, good body and fruity aroma.
Generally good, the biggest Maragogypes in the world are grown here.
Washed Arabica, excellent body, with a tendency to marked bitterness and greenness, but also fruity.
Land of the famous Blue Mountain, an Arabica variety that grows in volcanic soils at 2000 m asl. Slightly bluish beans with light body and fruity aroma.
THE CARIBBEAN AND CENTRAL AMERICA, Porto Rico, Cuba, Santo Domingo, Honduras, Mexico, Panama, El Salvador, Nicaragua
Washed Arabica with marked acidity, medium body, fragrant and aromatic.
AFRICA, Congo, Uganda, Madagascar, Tanzania, Ivory Coast, Togo, Cameroon
Natural Robusta, strong, full-bodied, woody.
Washed Arabica, slightly acidic, medium body, aromatic.
AA classified, very fine, acidic and fruity, one of the most refined Arabicas in the world.